Jumat, 27 Mei 2011

A 911 Call That Can Help Save a Sirloin, and the Griller’s Ego

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Grill won't heat? In possession of a squirrel, and unsure how to cook it? A veteran of the Weber hot line center has heard it all.

By ELLEN BARRY 28 May, 2011


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Source: http://feeds.nytimes.com/click.phdo?i=a8cfe3bdd574cd052162ee1571f640be
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