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A stalled bid to ban the sale of ground beef containing any of six dangerous strains of E. coli may gain momentum after the deadly wave of food-borne illness in Europe.
By BINYAMIN APPELBAUM and CARL HULSE 04 Jun, 2011--
Source: http://feeds.nytimes.com/click.phdo?i=a4ac45ab742a7a859c3c58a4070ab1b7
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