The Curious Cook: In Salts, a Pinch of Bali or a Dash of Spain

We now have "selmeliers" to expound on the flavors and textures of various salts, but sensory scientists say most of them taste the same.

By JENNIFER STEINHAUER and CARL HULSE 27 Apr, 2011

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Source: http://feeds.nytimes.com/click.phdo?i=e88f0626b87209679483dc9b12935bc3
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