Restaurant Review: The Chef’s Table at Brooklyn Fare

César Ramirez's restaurant in downtown Brooklyn is a kind of sui generis exercise in personal expression, and one of the more extraordinary restaurants in New York City.

By THOM SHANKER 27 Apr, 2011

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Source: http://feeds.nytimes.com/click.phdo?i=f623ffcf08a91c9c7cb0493e37c0288e
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