The Pour: Royal Wedding Wine May be Bubbly and English

The once-absurd notion of fine English wine is becoming a more common one, with some wondering whether sparkling wine will replace champagne at the royal wedding.

By ANTHONY SHADID 23 Apr, 2011

--
Source: http://feeds.nytimes.com/click.phdo?i=120f4f482cfd86b91e3048c992afad9b
~
Manage subscription | Powered by rssforward.com